restaurant design
Latest
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I'm Livingetc's Italian Lifestyle Editor and These Are the Best Rome Restaurants for Dazzling Interior Design. Buon Appetito!
Spectacular modern glamour design is the cherry on top at these mouth-watering Roman eateries, where the Eternal City's storied past and animated present coexist in an unforgettable dining experience
By Gilda Bruno Published
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The Best Los Angeles Restaurants for a Multisensory Experience — 8 Bookings Every Interior Obsessed Will Regret not Securing This Year
Feast your eyes on the Hollywood-ready interiors of our favorite eateries in town and discover what else is on the menu besides captivating design
By Gilda Bruno Published
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*Star, Name, Done* — The 10 Best London Restaurants Food and Design Connoisseurs Should Bookmark Right Now
Interiors and gastronomy lovers will want to note these down, as exceptional taste is on show at these buzzy eateries, in every possible sense
By Gilda Bruno Published
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10 New York Restaurants Where Great Design Is Always on the Menu
From Art Deco havens bringing French joie de vivre in the West Village to pastel-hued cult bars reviving the edge of 1980s nightlife, these are the NYC eateries putting aesthetic inspiration on a plate
By Gilda Bruno Published
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Great Taste — Kinkally's Cinematic Interiors Bring "the Theater of Food" to London's Fitzrovia
Inspired by the liminal essence of the Caucasus Mountains, founder Diana Militski conceived the gastronomic hotspot as a journey through the senses
By Gilda Bruno Published
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The 8 Secrets of Good Restaurant Design — How Designers Make Dining Out Feel Magical
Aesthetically pleasing spaces might make a good first impression on restaurant-goers, but nailing an eatery's design requires more than striking finishes
By Gilda Bruno Published
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Great Taste — Paris' New Atmospheric Mexican Restaurant Tio Offers a Modern Take on Latin American Style
In Paris' 8th arrondissement, the new food destination pairs designer Sophie Lacroix's craftsmanship-led, sophisticated aesthetic with a warmly suffused ambiance and equally beautiful food
By Gilda Bruno Published