For a certain "set" in society, dinner party decor was code for Baccarat crystal and heirloom silver, but co-founding Gohar World sisters Laila and Nadia Gohar have brought a fresh, cool vibe to high-society hosting, befitting their brand’s New York City roots.
Despite having been founded not all that long ago, in 2020, it’s hard to overstate the impact Gohar World has had in just a few short years. The sisters don’t reject tradition per se in their art - you can still find plenty of classically tasteful dining table decor, such as mother-of-pearl caviar servers and wrought-iron candelabras - they just happen to come with a cheeky, surrealist twist.
Think niche luxury tableware and hosting accessories like lace coasters adorned with real freshwater pearls and decorative butter curlers made of solid silver. And Gohar World’s offerings get increasingly whimsical: bird-shaped lemon squeezers, candles that look like real mushrooms, an "egg chandelier", and an opaline baguette bag with bows (yes, actually for bread). Each piece exists in a lane entirely of its own.
The result? A new genre of stylish hosting. But how do you put these unorthodox goods into practice? I interviewed Laila, whose refined sensibilities find their footing in something quite common: food. And food + art = hosting, right? The following is a glimpse into Gohar World: Laila's thoughts and her favorite things, all of which you can shop in this edit.
Julia Demer: What does the word “home” mean to you?
Laila Gohar: Comfort, friends, my son. It's a feeling I get more than a place.
JD: How would you describe your design style?
LG: It's eclectic, slightly romantic (just as Louise Bourgeois I'm a lover of lace) and more and more surreal.
JD: What inspires you?
LG: Inspiration strikes randomly but most often from nature or just when I'm out for a walk. Always look up.
JD: Gohar World brilliantly blends food, fashion, and interiors — how did you develop this unique approach to homewares?
LG: I think nowadays these categories are no longer mutually exclusive as brands are constantly looking for new ways to engage and expand their audience; for a long time, my work with food has intersected with the worlds of fashion and art so Gohar World really felt like a natural extension of this. It was also about keeping craftsmanship alive. Our products celebrate disappearing traditions, such as mouth blown glass, various needle work, and hand dipped candles, amongst others, many familiar to us growing up in Cairo.
JD: Does living in the city influence your work, and if so, how?
LG: There's a certain energy, especially in a city like New York, and the constant sense of what's happening next is unavoidable here. I'm lucky in that I get to travel for my work and am constantly exposed to new cities. Milan and Paris both inspire me to create the most giant-sized cakes.
JD: What are your current favorite Gohar World items?
LG: Recently, Gohar World partnered with The Glenlivet single malt Scotch whisky, in celebration of their bicentennial. Together, we created the perfect hosting collection complete with The Glenlivet Fusion Cask and bespoke tapered candles to allow people to celebrate special moments at home.
JD: How do you want guests to feel when they step into your home?
LG: Welcome! Hosting friends is one of life's great joys
JD: Name your five top hosting essentials — practical, aesthetic, or sentimental.
LG:
1) My trusty lace-hands apron to keep me clean in the kitchen .
2) A Simone Rocha beret. She's a dear friend and I always like to keep a bit of her with me.
3) A good drink. In the way that table settings and meals can be wildly overthought, so can drinks. I like to keep it simple and classic. I'm a fan of an elevated Old Fashioned made with The Glenlivet.
4) Radishes with salt or other Cicchetti — snacks are important.
5) My son, Paz. He's a part of all our dinner parties and I love watching him try new foods for the first time. It reminds you what it's all about.
JD: Is there anything unexpected that we should always have on hand for hosting?
LG: Swan-shaped crockery or any fancy tureen. An instant mood-booster.
JD: What are your secrets to hosting a non-boring dinner party?
LG: Non-boring people. A good mix of ages, characters and energies.
JD: What are your thoughts on themed parties?
LG: Not no but they're usually themed around food from Jamón to tinned fish.
JD: Any tips for creating a balanced yet elevated and interesting tablescape?
LG: Don't be afraid to mix and match, it's a way for your personality to shine through. But one thing I like a lot which captures this balance is to mix a material like lace with stainless steel. Flowers are always a failsafe, just make sure they're not too tall for the table. You want to see your guests.
JD: You’ve just been told guests will be arriving in 30 minutes. Without notice, what are you doing in that half-hour to ensure your home and table are in tip-top shape?
LG: Get a good cocktail going and then get them involved. Some of the best dinner parties are the ones that everyone can participate in. There's nothing quite like the bond born over oyster shucking.
Shop Gohar World
Price: $195
Elevate your dessert — literally — with this stainless steel stem quartet. The three-tiered bases add an old-timey Art Deco flair to your tablescape. Each piece is petite, perfect for single-serve treats like cupcakes or macarons.
Price: $148
Completely obsessed with this bistro-style apron. It features extra-long lace "hands" to tie around your waist, adding a touch of fanciful domestic drama. Gohar World offers other styles in various patterns and materials (even chrome!) and a mini length. However, I love the simplicity of a solid, which can be personalized with your initials.
Price: $42
Even if you fancy yourself a candle connoisseur, I bet a salami candle is one you don’t have. Unexpected yet totally fitting for a table, especially since we all love a good charcuterie. It’s a humorous accent that sets the mood and sparks conversation.
Price: $84
This plate cover is strange — in the best way. At first glance, it looks like a pearlescent cover with scalloped borders — fancy but nothing too wild. Then, upon closer inspection, you’ll notice the pearl accents. Chicken feet? Yep, chicken feet made out of real freshwater pearls. How’s that for a surrealist touch?
Price: $330
Dare I say eggs have never been chicer (Easter included). This whimsical wrought iron beauty was inspired by the Gohar sisters’ birthplace of Cairo, Egypt, where it was also made. It holds 11 eggs — perfect for brunch guests to grab and go while filling their plates (with room for one egg casualty).
Price: $250
You heard it here first: Laila's current favorite Gohar World offering is a hosting collection to celebrate life’s most special moments. It includes The Glenlivet single malt Scotch whisky, an essential ingredient for the artist’s favorite drink, an Old Fashioned — the ideal serious grown-up foil to this whimsical tablescape.
Price: $40
I never met a mother-of-pearl spoon I didn’t like (it’s actually become a terrible habit... unintentional collection), but this one, elegantly curved to mimic a graceful swan, might just be my favorite. It’s tricky to tell from the photo, but the surface features an engraved feather relief, really leaning into the enchanting bird look. Perfect for caviar or a chic vessel for sea salt.
Price: $228
Finally, a baguette bag that’s actually for bread — an answered prayer and the perfect accessory for wandering the streets of Paris. It’s also an adorable way to display your recently purchased demi-baguette as decor: hang it on a kitchen hook, and voila! Each bag is made of Shahi, a striped opaline heritage textile from Egypt — a slice of Egyptian pride for your home.
Price: $32
The chokehold these little Gohar World lemon squeezers have is unreal. Niche, but talked about enough in my circles that they were a must-include. Other forms include a bird and an even more elegant swan, but I went with the fish — a seaside motif to complement oysters and other ocean fare.
Price: $22
Make cleaning your dishes a little less painful with this darling garlic love sponge. Handmade with shimmery strings, it adds a whimsical touch to your kitchen chores. Plus, it looks charming even in the drying rack.
Price: $130
You wear pearls around your neck, so why not extend the same courtesy to your table? These freshwater Baroque pearl coasters elevate even the most ordinary drinks into an elegant moment. Consider layering these Cairo-made beauties under the dessert stems from earlier and incorporating additional lace accents to amp up the frill.
Price: $280
Laila says that a “fancy tureen” is an unexpected tabletop hosting essential. This one, part of the Gohar (Old) World Collection, is mostly classic, save for the exaggerated curved ladle, which gives it a modern twist. It keeps soups and stews hot and as chic as ever.
-
I Was Invited to a Sneak Peek of Anthropologie's "Holiday House" — These 12 Festive Finds Went Straight on my Wish ListAnthropologie transformed the Upper West Side into a winter wonderland, complete with massive tree-top bows, shimmering gold accents, and garlands galore
-
The "Wrong Shoe Theory" Could Be the Elusive Reason Why Your Home Doesn't Feel ElevatedThis theory may have its roots in fashion, but it applies to our interiors, too
